The poultry market wants to catch new customers with

  1. New part like Duc with the "gigollette de chapon" or Maître Coq with the turkey filet mignon
  2. Smaller portion like Canard Passion with the mini roast of duck
  3. A packaging helping the cooking in oven like Delpeyrat with the fillet of duck ready to cook or Maître Coq with the guinea fowl 

Those new products confirm one of the key word which leads every innovation today : CONVENIENCE.


newest studies... /les nouvelles études...

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