Sectorial news

Vegan brands by Ouifoods flourish on the shelves!

Founded in 2016, Ouifoods is focused on offering vegetable-protein based products, from starters to deserts. “Vegetable-based products will surely develop in years to come, as they represent a major change in the French’s eating habits and many EU countries” says Patrice Mussard, President of the company. At the beginning, the company worked on sourcing well-known vegan brands from ... Read more >>>

All the goodness of vegetables

With the trend of healthy eating, and an increased number of flexitarians, the industrials are looking at new ways to promote the consumption of vegetables. At Guyader Gastronomie, they have developed the Legumina flour: 100% vegetal based, gluten-free and gourmet. 15 products are on offer through all the distribution channels, from bread cakes to individual soups. The ready-to-eat industry is also ... Read more >>>

Promocash enhances its Frozen section in its latest stores

Promocash has opened its latest store – the 141th - in the South of France (Marseille area), which is more compact than its previous shops. The entrance starts with the fresh products section, followed by the fruits and vegs, seafood and the butcher’s sections which represent 40% of the surface of the store. Promocash also bets on the use of digital tools by putting screens along the way ... Read more >>>

50% of the French would have already done their food shopping on line

Fodali has releasted its latest survey carried out every 2 years in cooperation with the French Observatory on society and Consumption. The key findings are highlighted below:  50% of the French have already done their food shopping online. This represents a growth of 4% and would be mainly due to the increase of online shopping platforms offered by brands (+5% compared to 2015).  2 main ... Read more >>>

Naturalia bets on services in its new Paris flagship store

The latest Naturalia store – the organic brand of the Casino group – has opened in the Paris area. With its 440m2 spread over 4 floors, it is offering 6,000 products. On the ground floor, you will find the market corner, with over 100 fruits and vegs, 30 fresh bakery products, the cheese counter and the deli counter. The 1st floor is dedicated to the grocery section, including vegan and ... Read more >>>

The “Grande Epicerie of Paris” has opened a 2nd flagship store!

The Grande Epicerie of Paris is now covering both side of the Seine River in Paris, with the opening of its 2nd store. Over 2,800m2 and on 4 levels, you will find 30,000 products of which 6,000 in the delicatessen section and 1,500 in the wines and spirits section. The atmosphere has been thought through, with clever light displays and a dramatic style. The ground floor is dedicated to fresh fruits ... Read more >>>

How brands must adapt to changing trends?

The food sector is challenging, with trends evolving over the last few years. The Lonsdale agency specialised in brands’ transformation has analysed 4 key themes: healthy eating or fit food, which is convenient to different lifestyles but very individualistic, the oriental approach with an emotional benefit, the cult of vitality in order to age as well as possible, and nutrition. In fronts of ... Read more >>>
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