The gluten-free market in France - part 2/3

The ‘gluten-free’ market appeared in France during the 1980s. Over the past 5 years it has continued to thrive, with an annual growth rate of 8.5% on the global market. Today, ‘gluten-free,’ has become significant in terms of creativity, media exposure and most prominently, market growth. 

Available chapters

    • Nutrition & Santé: European Pioneer
    • ABCD Nutrition: French leader
    • Ekibio: a market challenger
    • Schär: European leader in the production of gluten-free products
    • Genius Food: British quality enters the French market

95,00 €


Coming soon... /Bientôt disponible...

  • The organic market in France

    Having been long confined to a niche market, the market for organic food products has become a real business. Despite a challenging economic context, this market has structurally grown with an average annual growth of 14% over the past 10 years. More and more French people tend to consume organic food ...
  • Le marché des produits bio en France

    Autrefois cantonné à un marché de niche, le marché des produits issus de l’agriculture biologique est devenu un vrai business. Malgré un contexte difficile, ce marché est structurellement en augmentation, avec une croissance annuelle moyenne de 14% au ...
Haut de page