The snacking market in France - part 1/5

The « snacking » appeared in the early 2000s to refer to new eating behaviours.
This market responds to an increasing demand of consumers, for whom it becomes difficult to manage their time, and are forced to adopt a more « mobile » way of eating.
The aim is to offer a solution to a population, which is active, busy and who wants to make life easier.

Available chapters


95,00 €


Coming soon... /Bientôt disponible...

  • The organic market in France

    Having been long confined to a niche market, the market for organic food products has become a real business. Despite a challenging economic context, this market has structurally grown with an average annual growth of 14% over the past 10 years. More and more French people tend to consume organic food ...
  • Le marché des produits bio en France

    Autrefois cantonné à un marché de niche, le marché des produits issus de l’agriculture biologique est devenu un vrai business. Malgré un contexte difficile, ce marché est structurellement en augmentation, avec une croissance annuelle moyenne de 14% au ...
Haut de page